Product description
Ancient 2ab wheat baguette
The baguette was made from 2ab whole wheat flour from real varieties of cereals/wheat.
Nutritional value per 100 g of product:
- energy value 1029 kJ / 243 kcal
- carbohydrates / including sugars 47 g / g 2,6
- salt 1,2 g
- fat/including saturated fatty acids 1,4g / 0,3g
- protein 10 g
- minerals Selenium 13 g, zinc 2,15 mg
The natural fermentation of flour and the traditional method of sourdough production, with long dough fermentation, have a positive impact on the health-promoting properties of bread, thus reducing the content of high FODMAP compounds in the product.
2ab products do not contain any raw materials from other varieties of wheat and rye, gluten or other ingredients with a high FODMAP content.
The product is baked in the company's bakery. Leks Sp. z o. o , available in the Biedronka chain
